Hot Rolls

7 ingredients
6 steps

Ingredients

  • 2 packs Fleischmann's yeast
  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs, beaten
  • 1 Tbsp. salt
  • 3 c. warm water
  • flour (to suit)

Directions

  1. 1
    Mix all together good; then add flour and knead well, until bread is not sticky.
  2. 2
    Brush with shortening and cover.
  3. 3
    Let rise in a warm place until double in bulk, about 1 hour or more. Grease pan and put your hot rolls in a size of your choice.
  4. 4
    Let rise until double or real high.
  5. 5
    Bake at 325° for about 45 minutes.
  6. 6
    Brush tops with butter and serve.

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