Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 10 saltine crackers, beaten finely
  • 1 egg, beaten
  • 1 tsp. Old Bay seafood seasoning
  • 1/2 tsp. seasoning salt
  • 2 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • all-purpose batter mix (dry)

Directions

  1. 1
    In one bowl mix crab meat and crackers.
  2. 2
    In another bowl, mix all other ingredients and pour over crab meat.
  3. 3
    Stir and form into cakes.
  4. 4
    Sprinkle top and bottom of cakes with batter mix.
  5. 5
    Fry quickly until golden brown.

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