Crab Cakes

Ingredients

• 1 lb cooked crabmeat, fresh or frozen
• 1 1/2 cups panko breadcrumbs
• 3 tablespoons diced red bell peppers
• 3 tablespoons diced shallots
• 3 tablespoons minced parsley
• 3 tablespoons lemon juice
• 1 tablespoon dry sherry (optional)
• 1/4 cup heavy cream
• 1 large egg, beaten
• 1 pinch salt
• 1 pinch white pepper
• 1 dash Tabasco sauce
• 1 pinch celery salt
• 1/2 teaspoon paprika (preferably sweet Hungarian)
• 4 tablespoons butter or 4 tablespoons oil (or mixture of both)