Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb. claw or regular crab (canned is fine)
  • 2 eggs, beaten
  • 1/4 c. chopped onion
  • 1/2 c. cracker crumbs or cracker meal
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix ingredients.
  2. 2
    Shape int good size thick cakes.
  3. 3
    Fry in butter or margarine until brown.
  4. 4
    Makes 2 to 4, depending on how thick you like them.

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