Diabetic Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. plus 2 Tbsp. persimmon pulp
  • 1 egg
  • 1 tsp. baking powder
  • 1 c. flour
  • 1/2 c. cinnamon
  • 1 1/2 c. milk
  • 2 Tbsp. butter
  • 1/2 tsp. soda
  • 2 Tbsp. sweetener and 1 tsp.

Directions

  1. 1
    Mix pulp, sweetener and egg.
  2. 2
    Add dry ingredients and a little of the milk.
  3. 3
    Blend well.
  4. 4
    Add rest of milk and butter.
  5. 5
    Bake 55 minutes at 325°.

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