Crab Cakes

6 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 3 Tbsp. Bisquick
  • 1 Tbsp. Worcestershire sauce
  • 1 egg
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. mayonnaise

Directions

  1. 1
    Clean and pick over crabmeat, removing any membrane pieces. Combine the other ingredients together and add to crabmeat.
  2. 2
    Mix gently until blended.
  3. 3
    Form into 8 crab cakes.
  4. 4
    Fry each in oil deep enough to come up to one half the side of the crab cake. Brown lightly on each side.

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