Crab Cakes

Name: Crab Cakes
Ingredients: 1 egg, lightly beaten; 1/4 cup fat-free mayonnaise; 1/2 cup soft bread crumbs; 2 green onions, finely chopped; 1 tablespoon minced fresh parsley; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 tablespoon butter; 1 tablespoon canola oil; 6 tablespoons seafood cocktail sauce

12 ingredients

3 steps

Ingredients

1 egg, lightly beaten
1/4 cup fat-free mayonnaise
1/2 cup soft bread crumbs
2 green onions, finely chopped
1 tablespoon minced fresh parsley
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter
1 tablespoon canola oil
6 tablespoons seafood cocktail sauce

Directions

1

In a bowl, combine the first eight ingredients. Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties.
2

In a
3

, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown. Serve with seafood sauce.