Glorified Bread Pudding

Directions

1. 1
   Butter bread and arrange slices in buttered baking dish about 7 x 11-inches.
2. 2
   Beat eggs and sugar together.
3. 3
   Add milk and vanilla.
4. 4
   Pour half of the mixture over bread.
5. 5
   Let stand until bread is soaked.
6. 6
   Cut through bread until it is in 1-inch pieces. Add remainder of egg mixture.
7. 7
   Bake about an hour at 325° or until custard is set.
8. 8
   Makes 6 to 7 servings.