Crab Cakes

9 ingredients
4 steps

Ingredients

  • 1 lb. regular crab meat
  • 2 slices wet bread
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper or to taste
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 2 heaping Tbsp. mayonnaise

Directions

  1. 1
    Place crab meat in a bowl.
  2. 2
    Add wet bread (sprinkle bread with water and press out excess moisture).
  3. 3
    Break into very small bits. Add salt, pepper and red pepper to taste.
  4. 4
    Add lightly beaten egg, Worcestershire sauce, mustard and mayonnaise.

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