Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb. cooked crab meat; 1/2 tsp. dry mustard; 2 Tbsp. mayonnaise; 1 egg, beaten; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; dash of cayenne pepper; dry bread crumbs; 1 slice bread, wet, squeezed out and crumpled

9 ingredients

5 steps

Ingredients

1 lb. cooked crab meat
1/2 tsp. dry mustard
2 Tbsp. mayonnaise
1 egg, beaten
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of cayenne pepper
dry bread crumbs
1 slice bread, wet, squeezed out and crumpled

Directions

1

Combine crab meat, mustard, mayonnaise, egg, salt, Worcestershire, cayenne and bread.
2

Shape into 8 cakes.
3

Roll in bread crumbs.
4

Cook in oil over moderate heat until brown on one side.
5

Turn carefully and brown the other side.