Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. crab meat (spec. or claw)
  • 4 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • pinch of cayenne pepper
  • 2 eggs, well beaten
  • bread crumbs
  • cooking oil

Directions

  1. 1
    Mix crab meat, butter, seasoning and enough egg to mold into cakes.
  2. 2
    Beat 1 tablespoon of water into the remaining egg and dip the cakes in this mixture; roll into bread crumbs.
  3. 3
    Saute until rich brown in frying pan or deep fry at 380°.

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