Crab Cakes

11 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 4 Tbsp. butter
  • 4 Tbsp. Crisco
  • 3/4 c. flour
  • 1 c. milk
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1 lb. crab meat
  • 1 egg
  • bread crumbs

Directions

  1. 1
    Mix first 8 ingredients together and cook until thick. Mix with crab meat and when cool, make patties. Roll in beaten egg and crumbs. Refrigerate for 1 hour, then fry until golden brown.

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