Apricot Rum Cake

Directions

1. 1
   Mix eggs, oil and apricot nectar in bowl.
2. 2
   Add cake mix and beat 4 to 5 minutes on medium speed.
3. 3
   Pour into greased and floured tube pan or Bundt pan.
4. 4
   Bake at 350° for 50 to 55 minutes. While cake is baking, melt together over heat sugar, butter and rum.
5. 5
   As soon as cake is done, pour rum mixture all over top, slowly, while still in pan, allowing it to seep in.
6. 6
   Let cool several hours before removing from pan.
7. 7
   Serve plain or as shortcake.