Crab Cakes

10 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat (fresh)
  • 1 egg
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. celery salt
  • 2 Tbsp. chopped fresh parsley
  • 1/2 c. dried bread crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Combine crabmeat with all ingredients except bread crumbs and butter.
  2. 2
    Shape 4 patties and coat with bread crumbs.
  3. 3
    In large skillet, melt butter.
  4. 4
    Add crab cakes and brown on both sides.

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