Crab Cakes

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. flour
  • 1 c. milk
  • 1 egg
  • 2 1/2 hands moist bread crumbs
  • parsley
  • salt and pepper
  • onion
  • 1 qt. crab meat

Directions

  1. 1
    Mix flour and milk; heat on stove until thick.
  2. 2
    Beat egg; add with bread crumbs, parsley, salt, pepper and chopped onion to crab meat.
  3. 3
    Mix in flour mixture.
  4. 4
    Prepare into cakes.
  5. 5
    Dip in bread crumbs.
  6. 6
    Must be made ahead of time and put in the refrigerator until you are ready to deep fry the cakes.

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