Pasta Primavera

Ingredients

• 1 1/2 c. broccoli, coarsely chopped
• 1 1/2 c. snow peas or 1 c. small peas
• 1 c. sliced zucchini
• 8 asparagus stalks, sliced (when available)
• 4 Tbsp. olive oil
• 2 medium tomatoes, chopped
• 3 tsp. minced garlic
• 1/4 c. chopped parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/3 c. pine nuts
• 3/4 lb. mushrooms, sliced
• 2 (9 oz.) pkg. fresh linguine
• 1 c. heavy cream
• 1/2 c. grated Parmesan cheese
• 4 Tbsp. butter
• 1/3 c. chopped fresh basil (when available)