Crab Camembert Bread

Directions

1. 1
   Drain crab and flake.
2. 2
   Remove cheese rind and cut into chunks. Melt butter in a saucepan; add cheese, parsley, garlic and basil, on medium heat until blended; stir constantly.
3. 3
   Fold in crab.
4. 4
   Cut bread in half lengthwise and dig out small ditch in center of bread.
5. 5
   Spread in crab/cheese mixture (mushrooms are optional). Place on a baking sheet.
6. 6
   Brown 5 minutes or until hot and bubbly. Slice in 1/2-inch pieces and serve immediately.
7. 7
   Makes 2 1/2 dozen.