My Sausage Dip
4 ingredients
4 steps
Ingredients
- 1 packages Gwaltney original chicken hot dog sausage
- 1 large yellow onion
- 1/2 stick blue bonnet butter
- 750 ml nestle half cream
Directions
-
1Dize your sausage and slice your onions, set aside.
-
2Blend your chipotle pepper and half cream together.
-
3In a large hot skillet, drop your butter and add your sausage and onions.. Let it fry.. Lower the heat on d skillet then add the half cream mix.. Let bubble for 5 minutes..
-
4Serve in a small bowl and your tortilla chips to dip..
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