Crab Casserole

11 ingredients
6 steps

Ingredients

  • 2 c. crab meat
  • 8 slices bread
  • 1/2 c. mayonnaise
  • 1 c. chopped celery
  • 1 green pepper, diced
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 4 eggs, slightly beaten
  • 3 c. milk
  • 1 can cream of mushroom soup (10 1/2 oz.)
  • 1/2 c. shredded cheese

Directions

  1. 1
    Dice half the bread in a large buttered casserole. Combine crab, mayonnaise, celery, green pepper, onion and salt.
  2. 2
    Spread over the diced bread.
  3. 3
    Spread remaining diced bread over crab mixture. Combine eggs and milk and pour over bread. Cover and refrigerate several hours or overnight.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Remove from oven and spread undiluted mushroom soup over top. Sprinkle with shredded cheese. Return to oven and bake 1 hour longer.
  6. 6
    Yields 10 servings.

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