Crab Casserole

Directions

1. 1
   Make a white sauce with the margarine, flour and milk.
2. 2
   Cook over low heat and stir.
3. 3
   Add Worcestershire sauce, salt and pepper.
4. 4
   Cook until begins to thicken.
5. 5
   Add the other chopped ingredients and cook for 5 minutes.
6. 6
   Add eggs, mushrooms and crab meat.
7. 7
   Stir well.
8. 8
   Put into a buttered baking dish and cover with 1/2-inch of buttered bread crumbs.
9. 9
   This is most important.
10. 10
    Bake at 350°
11. 11
    until brown, about 30 minutes.
12. 12
    Makes 4 to 6 servings.