Crab Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. backfin crab
  • 2 c. mayonnaise
  • 2 c. half and half
  • 2 Tbsp. chopped onion
  • 2 Tbsp. parsley
  • 1 lb. sliced mushrooms
  • 4 hard-boiled eggs, chopped
  • 1 pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    Mix half of stuffing with all ingredients.
  2. 2
    Add remaining stuffing on top of large casserole.
  3. 3
    Bake 40 minutes at 350°. Serves 10.

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