Crab Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb crabmeat
  • 2 eggs, separated & beaten
  • 1 12 cups white sauce
  • parsley or 1 green pepper
  • 12 teaspoon Tabasco sauce
  • salt and black pepper

Directions

  1. 1
    Separate the eggs.
  2. 2
    Add beaten yolks to white sauce.
  3. 3
    Mix all ingredients and fold in egg whites.
  4. 4
    Bake in 375 degree oven until brown, about 20 minutes.

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