Crab Casserole

13 ingredients
6 steps

Ingredients

  • 8 to 10 slices white bread, cubed
  • 2 lb. crab meat
  • 3/4 c. mayonnaise
  • 1 onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 c. celery, chopped fine
  • 3 c. milk
  • 4 eggs, beaten
  • 1 tsp. salt
  • 1 small jar pimiento, drained
  • 1 can mushroom soup
  • 1 c. grated American cheese
  • paprika and black pepper

Directions

  1. 1
    Grease a 16-inch baking dish and put in 1/2 bread crumbs.
  2. 2
    Mix crab meat, mayonnaise, onion, pepper, celery and pimento and place on bread cubes.
  3. 3
    Put remaining bread cubes on crab mixture.
  4. 4
    Mix eggs, milk, salt and pepper and pour over casserole; let set overnight in refrigerator.
  5. 5
    Next day, cover with undiluted soup and bake at 325° for 50 minutes.
  6. 6
    Add cheese and paprika and bake 10 minutes.

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