Crab Casserole

Ingredients

• 4 1/2 c. soft bread crumbs
• 4 hard-cooked eggs, cubed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 lb. small shrimp
• 1 can crab meat
• 1 (4 oz.) can mushrooms, drained
• paprika
• 1 1/2 tsp. onion salt
• 1/2 can pimento, diced
• 2 tsp. dried parsley
• 1 can cream of chicken soup
• 1 c. half and half
• 1/2 c. mayonnaise
• large lump butter, melted