Rolled Chicken Breast

Directions

1. 1
   Flatten each breast half with meat mallet or edge of heavy saucer.
2. 2
   Prepare stuffing as directed on package.
3. 3
   Divide stuffing into six portions and place on chicken breast.
4. 4
   Roll each chicken breast into a roll and secure with a toothpick.
5. 5
   Place in a casserole dish and cover with soup mixed with one can of water. Bake at 350° for 45 minutes.
6. 6
   Makes 6 servings.