Crab Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 2 c. shell macaroni (uncooked)
  • 1/2 lb. grated sharp cheese
  • 2 cans mushroom soup
  • 2 cans Carnation milk
  • salt and pepper to taste

Directions

  1. 1
    Mix together and place in casserole.
  2. 2
    Refrigerate for 24 hours, covered.
  3. 3
    Bake for 1 hour at 350°.
  4. 4
    Serves 12.

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