Apple Pie

8 ingredients
8 steps

Ingredients

  • 7 to 8 tart apples (Stayman)
  • 1 c. sugar
  • 2 Tbsp. flour or cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 to 3 Tbsp. butter
  • pastry for 2-crust pie

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prepare crust.
  3. 3
    Peel, core and slice apples into crust.
  4. 4
    Combine sugar, flour, cinnamon, nutmeg and salt and sprinkle over apples.
  5. 5
    Dot with butter.
  6. 6
    Top with second crust; seal and cut vents for steam.
  7. 7
    Brush crust with milk and sprinkle with sugar, if desired.
  8. 8
    Bake 40 minutes or until golden brown.

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