Crab Casserole Ala E. Hoffman

8 ingredients
6 steps

Ingredients

  • 1 lb. cream cheese
  • 1 small can chopped pimentos
  • 1/4 lb. butter
  • 1/2 pt. heavy cream
  • 2 (7 oz.) cans crabmeat
  • 6 oz. finest noodles
  • dash of pepper and a few drops Worcestershire
  • 1/2 c. sherry

Directions

  1. 1
    Melt cream cheese and butter on top of double boiler.
  2. 2
    Combine all ingredients (do not precook noodles).
  3. 3
    Mix well and place in baking dish.
  4. 4
    Add sherry, sprinkle with bread crumbs.
  5. 5
    Bake until bubbly at 375°.
  6. 6
    May sprinkle with a little paprika.

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