Crab Chantilly

Name: Crab Chantilly
Ingredients: 2 (8 oz.) containers whipped cream cheese; 1/2 c. mayonnaise; 1 tsp. grated lemon rind; 1 tsp. finely grated onion; 2 Tbsp. Worcestershire sauce; 1/2 lb. mock crab meat, pulled into shreds; 1 (3 pack) box crackers; 1/2 c. slivered almonds; 1/4 c. grated Parmesan cheese; paprika

10 ingredients

5 steps

Ingredients

2 (8 oz.) containers whipped cream cheese
1/2 c. mayonnaise
1 tsp. grated lemon rind
1 tsp. finely grated onion
2 Tbsp. Worcestershire sauce
1/2 lb. mock crab meat, pulled into shreds
1 (3 pack) box crackers
1/2 c. slivered almonds
1/4 c. grated Parmesan cheese
paprika

Directions

1

Preheat oven to 375°.
2

Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
3

Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
4

Fold in the shredded crab and spread in a quiche pan.
5

Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.