Crab Cheese Tart

Directions

1. 1
   Cut butter into baking mix until mixture resembles fine crumbs.
2. 2
   Stir in milk until dough forms.
3. 3
   Turn dough onto surface dusted with baking mix, roll in baking mix to coat.
4. 4
   Shape into ball, knead 10 times.
5. 5
   Pat dough on bottom and up sides of ungreased 12 inch pizza pan.
6. 6
   Bake 10 minutes.
7. 7
   Beat cream cheese, mayonnaise, dry mustard, red pepper, Worcestershire sauce and egg until smooth.
8. 8
   Stir in crab meat and pimentos, spread over crust.
9. 9
   Sprinkle with green onion.
10. 10
    Bake 15 minutes or until crust is golden brown, sprinkle with cheese.
11. 11
    Bake 2 minutes longer.
12. 12
    Cut into 6 wedges, serve immediately.