Crab Chowder

11 ingredients
4 steps

Ingredients

  • 2 small zucchini, thinly sliced
  • 1 red sweet bell pepper, julienned
  • 2 celery ribs, diagonally sliced
  • 1 medium potato, cubed
  • 2 tablespoons butter, melted
  • 1 (10 ounce) can chicken broth
  • 1 teaspoon seasoning salt
  • 2 tablespoons cornstarch
  • 3 cups milk
  • 2 (6 ounce) cans crabmeat, divided, picked
  • 1 (3 ounce) package cream cheese, cut up

Directions

  1. 1
    Place zucchini, bell pepper, celery, potato, butter, broth, and seasoned salt in slow cooker.
  2. 2
    Stir cornstarch into milk, stir and pour into slow cooker.
  3. 3
    Cover and cook on low for 3-4 hours.
  4. 4
    Turn heat to high, add crabmeat and cream cheese and stir until cream cheese melts.

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