Iceberg Salad

5 ingredients
5 steps

Ingredients

  • 1 head iceberg lettuce
  • 1/2 pound ham, julienned
  • 4 ounces feta cheese
  • 4 cooked potatoes, sliced
  • Vinaigrette dressing, your favorite

Directions

  1. 1
    Wash lettuce.
  2. 2
    Top lettuce with ham and crumbled feta cheese.
  3. 3
    Fry potatoes in hot oil until crispy.
  4. 4
    Drain on paper towels and place on salad.
  5. 5
    Top with dressing.

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