Crab Claw Appetizers

Name: Crab Claw Appetizers
Ingredients: 1 egg white; 6 green onions (, green and all); 2 teaspoons cornstarch; 1/4 teaspoon pepper; 1/2 teaspoon sesame oil; 1 teaspoon fresh, grated ginger; 1 teaspoon sherry wine (optional); 1/4 lb boneless sole fillet; 1/4 lb crabmeat, picked over; 14 crab claws, cooked with pincers intact,shell cut away to expose meat; vegetable oil; Lime Sauce; 4 teaspoons lime juice; 4 teaspoons soy sauce; 1 jalapeno

15 ingredients

8 steps

Ingredients

1 egg white
6 green onions (, green and all)
2 teaspoons cornstarch
1/4 teaspoon pepper
1/2 teaspoon sesame oil
1 teaspoon fresh, grated ginger
1 teaspoon sherry wine (optional)
1/4 lb boneless sole fillet
1/4 lb crabmeat, picked over
14 crab claws, cooked with pincers intact,shell cut away to expose meat
vegetable oil
Lime Sauce
4 teaspoons lime juice
4 teaspoons soy sauce
1 jalapeno

Directions

1

In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
2

Spoon into a bowl and add the crab.
3

With a spoon spread an equal portion of puree over the meat on each claw.
4

Set aside.
5

Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
6

Drain on paper towels.
7

Serve when you can handle pincers, or chill overnight and reheat in oven.
8

Whisk together lime, soy sauce and jalapeno to dip claws in.