Crab Creole

13 ingredients
7 steps

Ingredients

  • 1/2 c. diced celery
  • 1/4 c. diced green pepper
  • 1/4 c. minced onion
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 1 (1 lb.) can tomatoes
  • 1 tsp. sugar
  • dash of pepper
  • 1 bay leaf
  • 1 small sprig parsley
  • 1/4 tsp. Worcestershire sauce
  • 3/4 lb. crabmeat
  • 1 tsp. salt

Directions

  1. 1
    Saute celery, green pepper and onion in butter for 5 minutes or until tender.
  2. 2
    Blend in flour.
  3. 3
    Gradually stir in tomatoes. Add sugar, salt, pepper, bay leaf and parsley.
  4. 4
    Simmer gently, uncovered, for 30 minutes.
  5. 5
    Remove bay leaf.
  6. 6
    Add crab meat and Worcestershire sauce.
  7. 7
    Heat thoroughly.

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