Choplet Casserole

Directions

1. 1
   Dip choplets in soy milk mixture, then in bread crumbs.
2. 2
   Place in skillet with small amount of olive oil.
3. 3
   Fry until brown; turn choplets over.
4. 4
   Place sliced onion on top of choplets.
5. 5
   To the broth, add the George Washington seasoning and enough water to make 1/2 can.
6. 6
   Pour over choplets.
7. 7
   Reduce heat, cover and simmer until onion is tender.
8. 8
   (Green pepper can be added with the onion.) Delicious.