Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 8 oz. package cream cheese
  • 1 can mushroom soup
  • 1 envelope knox gelatin
  • 1/2 cup chopped celery
  • 1/4 cup green onions, chopped
  • 1 (7 oz) canned crab (or tuna)
  • 1 cup mayonnaise

Directions

  1. 1
    Heat cheese and soup in saucepan.
  2. 2
    Add gelatin.
  3. 3
    Remove from heat.
  4. 4
    Add celery, onion, crab, and mayonnaise.

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