Crab Dip

7 ingredients
6 steps

Ingredients

  • 1 c. mayonnaise
  • 1 Tbsp. Maggi's seasoning
  • 1 tsp. dry mustard
  • 1/4 c. chopped onion
  • 1 tsp. curry powder
  • 1 pt. crab meat (lump)
  • sprinkle of parsley

Directions

  1. 1
    Mix curry and dry mustard.
  2. 2
    Add mayonnaise and Maggi's seasoning.
  3. 3
    Add parsley and onion.
  4. 4
    Add lump crab meat.
  5. 5
    Set in refrigerator for 24 hours.
  6. 6
    Serve with crackers or cocktail rye bread.

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