Crab Dip

10 ingredients
4 steps

Ingredients

  • 2 7 oz. cans Crab Meat or imitation Crab
  • 1 8 oz. pkg. Cream Cheese
  • 1 c. Mayonnaise
  • 1/2 c. Sour Cream
  • few drops Soy Sauce
  • 1 Tbsp. Worcestershire Sauce
  • 1/4 tsp. Tabasco Sauce
  • dash Cayenne Pepper
  • salt to taste
  • 2 large cloves Garlic (crushed)

Directions

  1. 1
    Soften Cream Cheese.
  2. 2
    Mix with all ingredients except crab until smooth and creamy.
  3. 3
    Stir in crab.
  4. 4
    Make a day ahead to give spices time to mix well.

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