Joline'S Congo Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt together shortening and brown sugar in large pan.
3. 3
   Stir in flour, salt, baking powder.
4. 4
   Stir until well blended.
5. 5
   In a medium bowl, mix eggs, chocolate chips and nuts.
6. 6
   Place first mixture (sugar, etc.) in a greased 15 x 10-inch pan.
7. 7
   Lay second mixture (nuts, etc.) on top.
8. 8
   Bake 25 to 30 minutes at 350°.