Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 (7 oz.) can crab
  • 6 oz. Philadelphia cream cheese
  • 1 can mushroom soup
  • 1/2 c. green onions, finely chopped
  • 1/2 c. celery, finely chopped
  • 1 envelope Knox gelatine

Directions

  1. 1
    Dissolve Knox gelatine in 3 tablespoons of cold water.
  2. 2
    Warm soup and mix with gelatine; let cool, then mix with remaining ingredients.
  3. 3
    Set overnight (at least).
  4. 4
    Serve on Waverly brand crackers.
  5. 5
    Serves lots.

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