Pinto Beans And Rice

8 ingredients
6 steps

Ingredients

  • 1 lb. pinto beans, soaked overnight, drained and put in large kettle
  • 1/2 lb. ham hock or smoked ham
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 Tbsp. parsley, chopped
  • 1/2 green pepper, chopped
  • 2 bay leaves
  • 2 large cloves garlic, crushed

Directions

  1. 1
    Add water to cover.
  2. 2
    Bring to a boil.
  3. 3
    Simmer, uncovered, 2 hours; add more water if necessary.
  4. 4
    After 2 hours, add 1/2 stick margarine and pepper to taste.
  5. 5
    Cover; cook another hour on low heat.
  6. 6
    Serve over white rice.

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