Prune Bread

Directions

1. 1
   Combine raisins, prunes and boiling water.
2. 2
   Let stand 10 minutes.
3. 3
   Cream oleo, sugar, eggs and vanilla.
4. 4
   Add flour, cinnamon and chopped nuts.
5. 5
   Add soda to raisin mixture and dump into cake batter.
6. 6
   Stir until mixed.
7. 7
   Grease and flour loaf pans or cans.
8. 8
   Soup cans make nice little round loaves.
9. 9
   If you use cans, place them on a cookie sheet.
10. 10
    Fill about 1/3 full.
11. 11
    Bake at 350° for 1 hour.