Crab Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 Tbsp. minced onion
  • 1/3 c. mayonnaise or salad dressing
  • 2 to 3 Tbsp. catsup
  • 6 drops Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Mix until smooth and stir in small can of crab.
  2. 2
    Refrigerate 1 to 2 hours to season.
  3. 3
    Serve with carrot sticks, crackers and chips.

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