Stuffed Vienna Bread

9 ingredients
6 steps

Ingredients

  • 1 loaf vienna bread, sliced diagonally almost through to crust
  • 1 lb swiss cheese, grated
  • 1 (8 ounce) can chopped mushrooms
  • 3 green onions
  • 2 tablespoons poppy seeds
  • 1 teaspoon seasoning salt
  • 1 cup butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon dry mustard

Directions

  1. 1
    Stuff sections of bread with Swiss cheese and chopped mushrooms.
  2. 2
    Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  3. 3
    Melt butter,lemon juice and dry mustard and spoon over bread.
  4. 4
    Wrap in foil and bake at 350 degrees for 40 minutes.
  5. 5
    Fold back foil and pull off pieces with fingers.
  6. 6
    This may also be frozen ahead, defrosted and baked when needed.

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