Guinness Baked Ham

Name: Guinness Baked Ham
Ingredients: 7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half; vegetable oil cooking spray; 1/4 cup country-style dijon mustard; 1/4 cup Guinness stout; 2 tablespoons fresh parsley, minced; 1 tablespoon dark brown sugar; 1/2 teaspoon ground cinnamon; fresh parsley sprig (optional garnish)

8 ingredients

7 steps

Ingredients

7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
vegetable oil cooking spray
1/4 cup country-style dijon mustard
1/4 cup Guinness stout
2 tablespoons fresh parsley, minced
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
fresh parsley sprig (optional garnish)

Directions

1

Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
2

Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
3

In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
4

Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
5

Baste ham with mustard mixture every 15 minutes.
6

Transfer ham to a platter, and let stand 15 minutes before slicing.
7

Garnish with parsley, if desired.