Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. frozen crab meat, thawed and drained well
  • 1 (8 oz.) cream cheese
  • 1/2 c. mayonnaise
  • 2 oz. Cheddar cheese, grated fine
  • garlic salt to taste
  • 1 tsp. Worcestershire sauce
  • dash of salt and pepper
  • 1 small onion, grated

Directions

  1. 1
    Cream mayonnaise and cream cheese together.
  2. 2
    Add all other ingredients and mix well. Then add crab meat. Better made one day before using.

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