Spanish Coffee

9 ingredients
8 steps

Ingredients

  • 1 oz. Cointreau or Triple Sec
  • 1/2 oz. brandy
  • 1/2 oz. Kahlua
  • 1 oz. Amaretto
  • 1 tsp. sugar
  • whipped cream
  • hot coffee (regular or decaf)
  • chocolate jimmies
  • cherries

Directions

  1. 1
    Use red wine glasses with a large bowl.
  2. 2
    Heat water in glasses in microwave.
  3. 3
    Make one drink a a time.
  4. 4
    Place the Cointreau and sugar in the glass and swirl, then flame, caramelizing the sugar. Add coffee.
  5. 5
    Add rest of liquor.
  6. 6
    Top with whipped cream, sugar and chocolate jimmies.
  7. 7
    Makes 1.
  8. 8
    Turn off the lights when flaming; a great show and a great drink!

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