Marinated Pork Roast

Directions

1. 1
   Combine all ingredients, except pork loin, in a jar and shake well, making sure all is well blended.
2. 2
   Pour over pork loin and cover.
3. 3
   Refrigerate overnight.
4. 4
   Turn pork several times.
5. 5
   Place meat, fat side up, on rack in a greased shallow roasting pan; reserve marinade.
6. 6
   Roast in a 325° oven for about 3 hours.
7. 7
   Baste pork with marinade several times while roasting.
8. 8
   Marinade forms very dark crust on roast.
9. 9
   This is one of my family's favorites.