Crab Dip

Ingredients

• 1/2 lb. cooked, flaked crab
• 1 (8 oz.) pkg. softened cream cheese
• 1 1/2 Tbsp. lemon juice
• 1/4 c. sour cream
• 1/8 tsp. cayenne
• 1/4 tsp. dry dill weed
• 1/4 c. minced scallions
• 1/4 c. minced green pepper
• 1 Tbsp. milk