Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. King crab meat, thawed and drained
  • 2 (12 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 3/4 c. chopped green onion
  • 1 can sliced water chestnuts
  • 1/3 c. grated Parmesan cheese
  • sprinkles of paprika and dill weed

Directions

  1. 1
    Whip cream cheese and mayonnaise together until smooth.
  2. 2
    Toss all other ingredients (except crab) into cream cheese mixture and combine.
  3. 3
    Gently mix crab evenly into mixture.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve with crackers or vegetables.

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